Wife of the Red cossack Yakov Shibalok turns out to be a spy of the Whites, as she confesses to him during childbirth. Now Yakov is faced with a difficult choice between revolutionary duty and love for his wife. Based on short stories by Mikhail Sholokhov.

After the shocking death of former Seiun-kai chairman, "Oni" Shima Shu (Hiroki Matsukata), Yuuki Mishima (Yuta Sone) takes on the role of Seiun-kai chairman, aiming to expand his clan constructively. Meanwhile, his cousin Atsushi (Junichi Kawamoto), impulsive and violent, continues to keep Kanto on the verge of conflict, though Yuuki manages to avoid war. Amidst all this, the Kansai-based Tatsumi-gumi's lieutenant, Yamanaka (Ryuji Harada), secretly plots to expand into Tokyo. With clashing intentions, internal divisions, and an external threat encroaching, the true mastermind who controls it all smiles in the shadows... Thus concludes this epic yakuza saga!

A true-life tale of the Great American Dream, this movie showcases one man's rise from the streets of South Central L.A. to the hills of Hollywood. Features photos and videos of the man himself and his contemporaries.

Documentary about the career of director David Cronenberg, with clips from his films and interviews with friends, colleagues, film critics and Cronenberg himself.

Inventor of the Steadicam, Garrett Brown talks about its use on Rocky (1976) and how much things have changed since then.

关于摄影师 William Eggleston 的纪录片

关于摄影师 William Eggleston 的纪录片

Late-night TV legend David Letterman hosts an intimate talk show featuring insightful conversations and fun-filled excursions with notable figures.

David, an aimless down-and-outer, attempts to repair his life after being told that he only has five weeks left to live.

Don Spike's special journey abroad begins to open a pop-up restaurant in Korea. Don Spike starts a new challenge with a cheerful assistant, Kim Dong Jun and a reliable helper, John Park. They keep eating various food in the daytime and focus on developing new recipes at night. They try to make new and better dishes and try to localize them to fit Korean people's taste. The newly designed dishes will be revealed in a pop-up restaurant.